Traditional hand picking. Use of sorting tables, Fermentation in truncated cone-shaped vats, Temperature-controlled fermentation, Macération pré fermentaire à froid, Remontage.
Ruby-red colour, deep, crimson highlights.
Elegant, fruity, intense cherry aromas, subtle blackberry aromas, subtle liquorice aromas, slight tobacco aromas, arômes de brioche.
Fruity, intense, juicy, slight cherries in kirsch hints, intense fruit jam hints, notes de poivre blanc, soft tannin, silky tannin, structured body, long length.
Grilled red meats, Filet mignon of pork, Spit-roasted capon, Blue cheeses, Chocolate desserts
17° - 19°
From 2020 to 2030
No allergen detected