Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Macération pré fermentaire à froid. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Traditional corks.
Crimson colour, intense, garnet red highlights.
Aromatic, expressive, slight morello cherry aromas, generous fruit jam aromas, slight blackberry aromas, slight liquorice aromas, arômes de poivre blanc, subtle coffee aromas, subtle toast aromas.
Elegant, intense, silky, intense strawberry hints, slight vanilla hints, toast hints, elegant tannin, ripe tannin, smooth, structured body, strong intensity, long length.
Red meats in a sauce, Pot-au-feu, Rib of beef, Stuffed escalope of veal, Game animals
17° - 19°
From 2022 to 2032
No allergen detected