Sustainable viticulture. Traditional hand picking. Use of sorting tables, Fermentation in truncated cone-shaped vats, Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Traditional corks.
Deep purple colour, deep, cherry-red highlights.
Aromatic, fruity, intense cherry aromas, subtle fruit jam aromas, slight mandarin orange aromas, subtle toast aromas.
Crunchy, juicy, subtle grenadine hints, intense blackberry hints, slight tobacco hints, elegant tannin, smooth tannin, silky tannin, slightly mineral, structured body, good intensity, long length.
Grilled red meats, Tournedos, Stuffed escalope of veal, Breast of duck, Washed rind cheeses
17° - 19°
From 2019 to 2030
No allergen detected