Sustainable viticulture. Traditional hand picking. Use of sorting tables, Fermentation in truncated cone-shaped vats, Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid. Ageing in new oak barrel, Ageing in oak barrel used for on previous vintage, Traditional corks.
Deep purple colour, deep, crimson highlights.
Aromatic, fruity, subtle violet aromas, subtle morello cherry aromas, slight liquorice aromas.
Elegant, delicate, full-bodied, intense red fruit hints, slight redcurrant hints, slight vanilla hints, silky tannin, sweet tannin, round, structured body, good intensity, long length.
Delicatessen meats, Rib of beef, White meat in a sauce, Spit-roasted capon, Soft-ripened cheeses
17° - 19°
From 2018 to 2030
No allergen detected